Wahaca Oxford Circus
Restaurant | London | England | United Kingdom
Mexican restaurant oxford street
The "Wahaca Oxford Circus" in London, England, is a vibrant restaurant that is part of the well-known British Wahaca chain, founded in 2007 by MasterChef winner Thomasina Miers. It is centrally located near the bustling Oxford Street and Oxford Circus and offers a modern interpretation of Mexican street food, inspired by the markets of Oaxaca. Since its opening, the venue has established itself as a popular meeting point, combining fresh, vibrant flavors with a relaxed atmosphere. It spans two floors and attracts a colorful mix of guests, from shopping enthusiasts and tourists to locals looking for a quick meal or a cozy dining experience. The restaurant places a strong emphasis on sustainability and was certified carbon neutral in 2016, underscoring its philosophy of responsibly sourcing ingredients and managing resources.
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The atmosphere at "Wahaca Oxford Circus" is bright and inviting, characterized by a modern, colorful design with Mexican accents. The interior is filled with light, featuring large windows that open up the space and an open layout that creates a lively ambiance. A notable highlight is the outdoor seating option, which is a welcome choice for guests wanting to enjoy their surroundings in nice weather. The venue is family-friendly, equipped with high chairs and accessible options, and offers amenities such as Wi-Fi and the ability to order takeout or delivery. It is often busy, especially during peak times, and the staff is appreciated for their friendliness and helpfulness, although there can occasionally be slight delays in service during high demand.
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Culinary-wise, "Wahaca Oxford Circus" is known for its small, shareable dishes that capture the spirit of Mexican street stalls. A highlight is the "Sustainable Battered Fish Tacos," made with MSC-certified fish and served with crunchy slaw and spicy mayonnaise—a sustainable option that is still full of flavor. Also popular is the "Buttermilk Chicken Tacos," featuring crispy breaded chicken pieces combined with fresh ingredients and praised for their juicy texture. The "Ancho Mushroom Taco" offers a hearty vegetarian option, where roasted mushrooms with ancho chili and garlic provide a smoky depth. For dessert, the "Churros," crispy Mexican donuts served with rich chocolate sauce and dulce de leche, delight with their sweet versatility. The menu includes over 50% plant-based dishes, reflecting the restaurant's philosophy of promoting healthy and sustainable options.
Vibrant atmosphere wahaca restaurant
The drink selection is another highlight, featuring a range of freshly mixed cocktails that perfectly complement the food. The "Margarita," with its fresh, zesty note and a hint of tequila, is particularly popular and enhances the Mexican vibe. There is also a thoughtful non-alcoholic menu offering creative alternatives, as well as a selection of beers and tequilas, often sourced directly from small Mexican producers. The restaurant also offers special experiences like Bottomless Brunch, where guests can enjoy unlimited drinks, making it a favorite for social occasions.
